
How Easy to Clean FryDaddy’s Ceramic Non-Stick Surface
The “Cleaning Nightmare” of Traditional Deep Fryers
Stubborn burnt stains:
Burnt food residues (such as french fry skins or chicken nugget crumbs) stick firmly to the pot walls, requiring vigorous scrubbing with a steel wool pad. This not only damages the pot but also takes 15-20 minutes each time.
Oil stains hard to remove:
Traditional non-stick coatings (containing PFAS) are easily penetrated by oil. After long-term use, the pot surface becomes “greasy and shiny,” and odors may remain even after cleaning.
Limited dishwasher compatibility:
Some deep fryers are labeled “dishwasher safe,” but in reality, the non-stick coating peels off after washing, accelerating the pot’s aging.
FryDaddy’s “Ceramic Non-Stick Revolution”
Material Analysis: PFAS-Free Ceramic Coating
Cleaning Steps: Incredibly Simple
Comparison with traditional pots:
Extreme Scenario Tests: Cleaning Power Visible
Burnt french fry test:
Deliberately burn french fries (surface blackened), then wipe with a soft cloth after cooling. The black residue falls off instantly, leaving the pot surface as good as new (traditional pots require steel wool + detergent, still leaving traces).
Continuous frying test:
Fry french fries 5 times in a row (10-minute intervals, simulating a party scenario). During cleaning, only a small amount of oil needs to be wiped, with no residual odor (traditional pots accumulate grease due to oil temperature fluctuations, and a “fried smell” remains after cleaning).
Long-term use test:
After 6 months of use, the ceramic surface shows no scratches, and the non-stick performance remains the same as new, with cleaning difficulty identical to a new pot (traditional non-stick pans have peeling coatings after 3 months, making cleaning harder).
Additional Values Brought by Cleaning Advantages
Increased cooking frequency:
Due to easy cleaning, users are more willing to use FryDaddy frequently for fried dishes (e.g., 2-3 times a week, vs. only 1-2 times a month with traditional pots), enriching family recipes.
Extended pot lifespan:
The ceramic coating is wear-resistant and durable (no need for steel wool), with a lifespan of over 5 years (traditional non-stick pots need replacement in 2-3 years), offering higher cost-effectiveness.
Environmental protection and health:
Reduces detergent use (ceramic surface can be cleaned with water or white vinegar), minimizing chemical pollution in the kitchen; PFAS-free, ensuring family health.