How Easy to Clean FryDaddy’s Ceramic Non-Stick Surface

The “Cleaning Nightmare” of Traditional Deep Fryers

Stubborn burnt stains:

Burnt food residues (such as french fry skins or chicken nugget crumbs) stick firmly to the pot walls, requiring vigorous scrubbing with a steel wool pad. This not only damages the pot but also takes 15-20 minutes each time.

Oil stains hard to remove:

Traditional non-stick coatings (containing PFAS) are easily penetrated by oil. After long-term use, the pot surface becomes “greasy and shiny,” and odors may remain even after cleaning.

Limited dishwasher compatibility:

Some deep fryers are labeled “dishwasher safe,” but in reality, the non-stick coating peels off after washing, accelerating the pot’s aging.

FryDaddy’s “Ceramic Non-Stick Revolution”

Material Analysis: PFAS-Free Ceramic Coating

• Physical non-stick property: The smooth ceramic surface prevents food residues (such as burnt crumbs) from adhering, allowing them to be wiped off with a gentle rub.
• Chemical stability: Free of PFAS (per- and polyfluoroalkyl substances, harmful to humans), resistant to oil and high temperatures (frying temperatures ≤250°C, far below the ceramic coating’s tolerance of 300°C+), with no harmful substances released during long-term use.
• Easy cleaning: The ceramic surface does not absorb oil. A small amount of residual oil after frying can be wiped clean with a soft cloth dipped in warm water—no detergent needed (environmentally friendly and hassle-free).

Cleaning Steps: Incredibly Simple

1. Cool the pot: After frying, unplug the power and wait 10-15 minutes (until the pot cools to room temperature to avoid burns).
2. Wipe the interior and exterior: Use a slightly damp soft cloth (such as kitchen paper or a cotton rag) to wipe the inside and outside of the pot. For slight burnt stains, dip the cloth in a little white vinegar (acidic substance softens the stains) and gently rub—removable within 30 seconds.
3. Store properly: After cleaning, cover with the snap-on lid, fold the handle, and store in the cupboard (no need to air dry separately, as the ceramic surface does not retain water).

Comparison with traditional pots:

Extreme Scenario Tests: Cleaning Power Visible

Burnt french fry test:

Deliberately burn french fries (surface blackened), then wipe with a soft cloth after cooling. The black residue falls off instantly, leaving the pot surface as good as new (traditional pots require steel wool + detergent, still leaving traces).

Continuous frying test:

Fry french fries 5 times in a row (10-minute intervals, simulating a party scenario). During cleaning, only a small amount of oil needs to be wiped, with no residual odor (traditional pots accumulate grease due to oil temperature fluctuations, and a “fried smell” remains after cleaning).

Long-term use test:

After 6 months of use, the ceramic surface shows no scratches, and the non-stick performance remains the same as new, with cleaning difficulty identical to a new pot (traditional non-stick pans have peeling coatings after 3 months, making cleaning harder).

Additional Values Brought by Cleaning Advantages

Increased cooking frequency:

Due to easy cleaning, users are more willing to use FryDaddy frequently for fried dishes (e.g., 2-3 times a week, vs. only 1-2 times a month with traditional pots), enriching family recipes.

Extended pot lifespan:

The ceramic coating is wear-resistant and durable (no need for steel wool), with a lifespan of over 5 years (traditional non-stick pots need replacement in 2-3 years), offering higher cost-effectiveness.

Environmental protection and health:

Reduces detergent use (ceramic surface can be cleaned with water or white vinegar), minimizing chemical pollution in the kitchen; PFAS-free, ensuring family health.

User Cleaning Insights: From “Dreading Cleanup” to “Loving Frying”

Busy Mom’s Kitchen Revolution

Case 2: Compact Kitchen Win for Renters

For Li, living in a small rental, space-saving cleaning is key. FryDaddy’s “soft cloth + white vinegar” trick fits his minimal toolkit: “No more fryer drama! Even when the landlord inspects, my kitchen stays spotless.”